Asian Culinary Institute (ACI) Singapore

Asian Culinary Institute (ACI) Singapore is a joint collaboration between SkillsFuture Singapore (SSG) (previously known as WDA) and Nanyang Polytechnic (NYP). ACI is appointed by SSG to be the Anchor Provider for the Food & Beverage Services industry, and is also the Programme Manager for the SkillsFuture Work-Study Programme (Food Services).   YQueue collaborates with ACI to provide hands-on learning for F&B personnel, bridging technology adoption of Emerging Technology Trends for F&B businesses in Singapore, which is one of the four essential learning objectives in the “SkillsFuture for Digital Workplace (F&B and Hospitality)” course that aims to equip participants with the knowledge and tools and prepare them for the future digital workplace. By lending YQueue’s expertise in technologies specific to the Food & Beverage industry, the course allows the participants to keep up with the industry’s emerging trends in the digital world, through immersive and experiential digital classroom.

Restaurant & Catering Australia (R&CA)